Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Make ready 1 box Butter Pecan Cake Mix
- Make ready 1 small Package of Philadelphia Cooking Cream
- Take 1 packages Chopped Pecans (If desired)
- Make ready 1 Bottle Caramel Ice Cream Topping
- Get 1 packages 8 oz. Cream Cheese
- Take 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
- Prepare 1 stick Margarine
- Get 1 tbsp Vanilla Extract
Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
- Bake your cake as directed and let cake cool. Prepare your icing.
- Cream Cheese Icing*
- Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
- Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
- Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
- Enjoy !! ")
So that is going to wrap this up with this special food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!