Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic chicken on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Chicken on Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balsamic Chicken on Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Chicken on Rice:
- Make ready 3 Cups Rice
- Prepare 1 lb Chicken Breasts (2)
- Take 1 lb Fresh Asparagus (2" pieces)
- Take 1 Cup Grape Tomatoes (halved)
- Prepare 1-1/2 Cups Matchstick Carrots
- Make ready 1-1/2 Tbsp Honey
- Prepare 1 Tsp Red Pepper Flakes
- Take 3 Tbsp Balsamic Vinegar
- Prepare Salt and Pepper
Steps to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that is going to wrap this up with this exceptional food balsamic chicken on rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!