Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jazzy succotash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jazzy Succotash is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jazzy Succotash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jazzy Succotash:
- Make ready 3 tbsp olive oil
- Make ready 16 oz frozen 3 pepper and onion blend
- Make ready 16 oz shelled edamame
- Make ready 16 oz frozen yellow and white corn
- Get 2 small zuchinni, chopped
- Get 1 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 tsp oregano
- Get 1 tsp basil
- Make ready 1 tsp red pepper flakes
- Make ready 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap it up for this exceptional food jazzy succotash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
