Plum and Earl Grey jam
Plum and Earl Grey jam

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plum and earl grey jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plum and Earl Grey jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Plum and Earl Grey jam is something which I have loved my entire life. They’re fine and they look wonderful.

Plums are in season, and we have been busy thinking up more ways to use them. We were inspired by Heidi Swanson's Rosewater Plum Compote a couple weeks ago, and we set out to make our own plum sauce. We love tea and plums together, so we played around with an Earl Grey concentrate and.

To begin with this particular recipe, we have to first prepare a few components. You can have plum and earl grey jam using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plum and Earl Grey jam:
  1. Get 450 g plums, stoned and quartered
  2. Get 100 g caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary)
  3. Make ready 1 lemon, juiced
  4. Prepare 1 Earl Grey tea bag
  5. Make ready 250 ml water

Customize your favorite store-bought jam with orange zest and Earl Grey tea. Spread plum jam mixture in an even layer over crust in other pan. Place dough cutouts decoratively over jam. When you think of Earl Grey, you automatically think of tea.

Instructions to make Plum and Earl Grey jam:
  1. Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong.
  2. Place all the ingredients in a large pan and bring to a moderate boil.
  3. Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan.
  4. Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.)
  5. Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.)
  6. Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly.

And with tea, there must be milk and sugar around… unless you're a tea purist. Inspired by my ever-popular Matcha Milk Jam/Green Tea Milk Spread recipe, I thought to change up the flavours and play with my favourite Earl Grey tea and. Sterilise the jars and any other equipment before you start (see tip). You will love this delicious Peach Earl Grey Jam recipe – imagine this goodness slathered all over some fresh bread or buttery toast. Bring to a simmer and add the plums cut-side down.

So that’s going to wrap it up for this special food plum and earl grey jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!