Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Carrot Cake:
- Take 1 cup pecans or walnuts- lightly baked & coarsely chopped
- Prepare 340 g raw carrots (about 2 1/2 cups finely grated)
- Get 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 1/2 teaspoons ground cinnamon
- Get 4 large eggs
- Prepare 1 1/2 cups granulated white sugar
- Get 1 cup sunflower, vegetable or canola oil (or other flavorless oil)
- Prepare 2 teaspoons vanilla extract
- Take Cream Cheese Frosting:
- Make ready 1/4 cup (57 grams) unsalted butter, room temperature
- Take 8 ounces (227 grams) cream cheese, room temperature
- Take 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
- Prepare 1 teaspoon (4 grams) pure vanilla extract
- Make ready 1 teaspoon (4 grams) freshly squeezed lemon juice
- Get 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. I feel like carrot cake is a dessert most people tend to only make around Easter.
Instructions to make Carrot Cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
- Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
- With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
- To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.
But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
