Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef massaman curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy beef Massaman curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy beef Massaman curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Beef massaman curry is a mild, balanced Thai curry that's long on flavour.
To begin with this particular recipe, we must first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- Prepare 500 g diced beef
- Take 800 ml coconut milk
- Get 2.5 red curry paste
- Get 1 Tsp ground cumin
- Get 1 Tsp ground coriander
- Make ready 1/8 Tsp ground nutmeg
- Make ready 1/4 Tsp white pepper
- Take 1/4 Tsp ground clove
- Take 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Prepare 3-4 Star Anise
- Take 2-3 Tsp sugar
- Take 1 Tbsp fish sauce
- Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Make ready 1-2 Tbsp peanuts or crunchy peanut butter
- Make ready 4-5 cherry Tomatoes
- Make ready 2 potatoes peel and cut to pieces
- Get 1 onion
- Prepare 2 Tbsp vegetable oil
Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
Next, stir fry the spices before adding the beef. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. Beef massaman curry is an easy Thai beef curry recipe.
So that’s going to wrap it up with this special food easy beef massaman curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!