Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my southern collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Southern Collard Greens is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Southern Collard Greens is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Collard Greens:
- Make ready 1 lb Fresh or canned collard greens
- Prepare 4 slices bacon
- Prepare 2 tbsp oil
- Make ready 1 medium yellow onion (chopped)
- Get 4 garlic cloves (minced)
- Get 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Make ready to taste Black pepper
- Get 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.š
So that is going to wrap this up for this exceptional food my southern collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!