Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yeung chow fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent.
Yeung Chow Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yeung Chow Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yeung Chow Fried Rice:
- Get Cold and dry cooked overnight white rice
- Get 3 eggs
- Make ready Char Siew / BBQ Pork
- Take 8 pcs medium shrimp
- Take 1 stalk scallion chopped
- Make ready 1 pc carrot dized
- Prepare Some green peas
- Make ready Some corn dized
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tsp stock powder
- Get 1 tsp garlic powder
- Make ready 1 tbsp soy sauce
You'll find that it's super easy to do in your home kitchen. Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying.
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
It's hard to mess When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and. This yang chow fried rice dish is a classic! How to cook Yang Chow Fried Rice. In a hot wok, place oil. Yang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself.
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