Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried rice lamb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice Lamb is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Rice Lamb is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Lamb:
- Make ready 500 gram left over rice
- Take 2 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Get 5 tablespoons oil (light olive oil)
- Get 1 spring onions, sliced
- Make ready 150 gram lamb (I use left over from roast lamb)
- Take Ground Spices:
- Take 1 large shallot
- Get 2 of garlic
- Prepare 2 red chillies
- Take 1 teaspoon pepper
- Make ready 1 teaspoon salt
Instructions to make Fried Rice Lamb:
- Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.
So that’s going to wrap it up with this special food fried rice lamb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
