Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled lemongrass pork banh mi sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Get Marinade:
- Make ready 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
- Get 1/2 cup sugar
- Prepare 2 1/2 tbsp fish sauce
- Make ready 1 1/2 tbsp ground black pepper
- Take 1/4 cup green onions minced
- Prepare 5 shallots, peeled and minced
- Make ready 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
- Make ready 2 tbsp roasted sesame oil
- Prepare 2 tbsp peanut oil/regular cooking oil
- Get 2 tbsp sweet soy sauce
- Take Do Chua:
- Get 1 cup rice vinegar
- Take 1/2 cup white sugar
- Take 1/2 cup water
- Make ready 1 tsp salt
- Get 3/4 cup daikon cut into matchsticks
- Take 3/4 cup carrots cut into matchsticks
- Prepare Spread:
- Get 1/2 cup mayonnaise
- Take 2 tbsp sriracha
- Take Other Ingredients:
- Make ready 4 Bakers of Paris mini baguettes
- Make ready 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Prepare 1 small cucumber
- Take 1 bunch cilantro
- Prepare 1 lime
- Prepare 2 jalapenos
Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that’s going to wrap it up with this special food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
