Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fritters w/ butter dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Fritters w/ Butter Dipping Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Take Fritter
- Prepare 1 cup Sweet Potato - mashed
- Get 1 large Egg
- Prepare 1/2 cup Brown Sugar
- Prepare 1 tsp Vanilla
- Prepare 1 tsp Baking Powder
- Get 1/2 tsp Pumpkin Pie Spice
- Get 1/2 tsp Salt
- Prepare 3/4 cup AP Flour
- Get 1 Oil For Frying
- Take 1/4 cup Powdered Sugar
- Prepare Butter Sauce
- Get 4 tbsp Butter
- Get 1/2 cup Sugar
- Make ready 1/2 tsp Vanilla
- Make ready 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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