Garlic soup
Garlic soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic soup is something that I’ve loved my whole life.

This hearty garlic soup recipe takes all the health benefits of garlic to the next level. Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions. Garlic soup is a type of soup using garlic as a main ingredient.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic soup:
  1. Take 26 unpeeled garlic cloves to be roasted
  2. Make ready 18 peeled garlic cloves
  3. Prepare 2 onions medium size
  4. Prepare 1/2 teaspoon rosemary
  5. Make ready 4 cups broth (chicken or vegetable)
  6. Get 1/2 teaspoon black pepper
  7. Get 1/2 teaspoon salt
  8. Make ready 2 tablespoons butter
  9. Take 2 tablespoons olive oil
  10. Make ready 1/2 cup cooking cream
  11. Make ready 2 potatoes medium size (optional)

I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. This garlic soup is a must in the winter. Skip a trip to the doctor's office - it may help boost immunity against all those nasty bugs and makes a tasty dinner too! Česnečka (Czech Garlic Soup) is supposedly the number one cure for hangovers in the Czech Republic and elsewhere in Eastern Europe.

Steps to make Garlic soup:
  1. Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
  2. When roasted garlic are ready,peel then and keep aside.
  3. In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
  4. Add roasted garlic cloves and stir for 3 minutes
  5. Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
  6. Blend all together with hand blender
  7. Add cooking cream,
  8. Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
  9. Stir well,put at low heat for 10 minutes
  10. Serve hot with croutons bread

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. Potatoes are my favorite thickening agent for garlic soup, but it can also be thickened with a roux of flour and butter or with bread, the traditional. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. I once spent a lot of time trekking through Nepal, eating garlic soup as it fuelled me through each days mountain walk.

So that is going to wrap it up for this special food garlic soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!