My mom's Chilean cake
My mom's Chilean cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's chilean cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington.

My mom's Chilean cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My mom's Chilean cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mom's chilean cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My mom's Chilean cake:
  1. Take 1 cup sugar
  2. Get 2 eggs
  3. Get 3 cups flour
  4. Get 1 cup milk
  5. Get 3 tablespoons butter
  6. Prepare 1 teaspoon baking powder
  7. Get 1 orange

Come and join me as I learn the secret of my Mom's banana cake recipe. Disclaimer: This is not to infringe on the rights of anyone. This is not paid for or sponsored and just made for fun. Download happy birthday my sweet mom cake and say happy birthday in a beautiful way.

Steps to make My mom's Chilean cake:
  1. Pre heat the oven at 180 °C
  2. Beat sugar and eggs together with electric mixer.
  3. Melt butter, then add butter and milk to the mix.
  4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix.
  5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick.
  6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc.
  7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat.
  8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean.
  9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff.
  10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top

Edit happy birthday my sweet mom images with name. I didn't want to chance it so I used full fat. Thanks so much for the recipe it got RAVE reviews. It was my very first two layer cake and one of my first attempts at homemade icing and it turned out great. Why I'll never stop baking my mom's groovy chocolate cake The magic is in the memories — and all that chocolate. view in app–Shares.

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