Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porriage yam with vegetable and boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Porriage yam with vegetable and boiled egg is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Porriage yam with vegetable and boiled egg is something which I have loved my whole life.
Cut the yam and plantain but cut plantain bigger so that it dosent boil too fast. This is the real way to cook egg sauce and boiled yam. So while you don't see vegetables added in the yam porridge you buy from eateries and restaurants, you can add them when you make it in your own kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook porriage yam with vegetable and boiled egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porriage yam with vegetable and boiled egg:
- Get 1 egg
- Get 3 cooking spoon Palm oil
- Make ready 1/2 tuber Yam
- Get Vegetable(green)
- Get Salt
- Make ready 2 Seasoning
- Make ready 1 big Onion
- Prepare 2 cooking spoon Crayfish
- Get 4 fresh red pepper
Porridge yam if food to a Nigerian person. Here is a simple recipe that show you to prepare yam pottage the Nigerian way. A meal of yam is one of I love porridge yam because it is one of the most "easy to make" Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Instructions to make Porriage yam with vegetable and boiled egg:
- Cut yam in cubes,pour in a pot and 2 cups of water.
- Add all the ingredients even palmoil and cover to boil.
- After 10minutes,stir with a spartula for 30seconds cover again.
- Wash and slice the vegetables.pour inside the pot and stir very well.
Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. I must admit that having boiled eggs with pork adobo is a good idea. However, the magnificent taste was actually derived from the additional ingredients which are the oyster sauce and dry sherry.
So that’s going to wrap it up for this exceptional food porriage yam with vegetable and boiled egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
