Chicken Parmigiana
Chicken Parmigiana

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmigiana is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:
  1. Make ready 2 Chicken Breasts
  2. Take 1 Egg
  3. Take 1 Cup Bread crumbs
  4. Take 1 tomatoes Canned
  5. Take 11/2 Teaspoons Chilli flakes
  6. Get 11/2 Teaspoons Garlic Powder
  7. Make ready 50 Grams Parmigiano Reggiano
  8. Prepare 30 Grams Mozzarella
  9. Prepare 2 Teaspoons Oregano
  10. Make ready Salt
  11. Make ready Pepper
  12. Make ready Olive Oil
Steps to make Chicken Parmigiana:
  1. Pre heat the oven to 180 degrees C.
  2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
  3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
  4. Sprinkle with salt and a pepper
  5. Take a frying pan and heat up some olive oil on medium flame.
  6. Prepare a plate with bread crumbs and one plate with the beaten egg.
  7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
  8. Fry it on both sides till nice and golden.
  9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
  10. Get a baking dish and pour in the tomato sauce. Evenly spread it out.
  11. Place the fried chicken filet over the sauce.
  12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
  13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
  14. Serve piping hot.

So that is going to wrap this up with this exceptional food chicken parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!