Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy light potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.
Easy light potato salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy light potato salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy light potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy light potato salad:
- Take 8 small unpealed potatoes
- Take 2 hardboiled eggs
- Get 1 small onion (home grown), sliced
- Take 1 ripe tomato (3 colour home grown variety), diced
- Get flat parsley (from the my herb garden)
- Prepare 1 sprig rosemary (from my herb garden)
- Make ready 1 sprig thyme (from my herb garden)
- Get 8 tablespoons unfiltered virgin olive oil
- Prepare 4 tablespoons white wine vinegar infused with estragon
- Get to taste rough salt
- Prepare to taste freshly ground black pepper
- Take 1 tablespoons honey
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Instructions to make Easy light potato salad:
- Boil potatoes untill soft
- Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
- Cut your potatoes in two, and dice your eggs after.
- Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
- Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
- Sprinkle with salt and pepper to taste
Reduce heat to medium-low; simmer until potatoes are You May Like. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. This is a perfect recipe to make for potlucks, barbecues, or any time you need an easy and colorful side dish to feed a crowd.
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