Southwest Chicken and Rice
Southwest Chicken and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwest Chicken and Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Chicken and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice:
  1. Get 5 Boneless Skinless Chicken Breasts
  2. Prepare 2 cans Cream of Chicken Soup
  3. Make ready 2 cans Rotel Original
  4. Make ready 2 tsp Cumin
  5. Get 2 tsp Chili Powder
  6. Take 2 tsp Garlic Powder
  7. Get 3 tsp Kosher Salt
  8. Make ready 2 tsp Black Pepper
  9. Make ready 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
  10. Make ready 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
  1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
  2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
  3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
  4. Pout sauce over chicken and spread out to cover all the chicken.
  5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
  6. Remove from oven and serve over rice.

So that’s going to wrap it up for this special food southwest chicken and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!