Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced black eyed peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Black eyed peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spiced Black eyed peas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spiced black eyed peas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Black eyed peas:
- Take 1 1/2 cups Black eyed peas -
- Prepare 1 Onion - chopped
- Prepare 3 Tomatoes - medium diced
- Get 1 tsp garlic paste -
- Take 1 tsp ginger paste -
- Make ready 1/2 tsp Cumin Seeds -
- Make ready 1/2 tsp Fennel seeds -
- Take 1 tsp Garam masala -
- Make ready pinch Turmeric powder - a
- Make ready 1 tsp Chilli powder -
- Prepare to taste Salt
- Prepare Oil
- Take Cilantro to garnish
Instructions to make Spiced Black eyed peas:
- Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
- Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
- Bring to a boil, cover and cook for 15 mins or until the peas are soft
- If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
- Goes well with some steamed rice or rotis
So that’s going to wrap it up for this exceptional food spiced black eyed peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!