Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils and spicy sausages. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentils and Spicy Sausages is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lentils and Spicy Sausages is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Take 1 yellow onion, diced
  2. Get 2 carrots, small diced
  3. Prepare 1 stalk celery, small diced
  4. Get 2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Make ready 1.5 cups dry green lentils
  7. Take 1 quart chicken stock
  8. Make ready 1.5 tsp fresh minced rosemary
  9. Take 1 tsp dried thyme
  10. Prepare 1 bay leaf
  11. Take 1 tsp Dijon mustard
  12. Take splash red wine vinegar
  13. Make ready 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp salt
  15. Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that’s going to wrap this up with this special food lentils and spicy sausages recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!