Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Chicken Noodle Soup is something which I have loved my entire life.

Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like restaurants. It's Fall and there is no better time to make this hearty Thai Chicken Noodle Soup or Thai Coconut Chicken noodle soup.

To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Make ready 2 Large chicken fillet (cubed)
  2. Make ready 2 tablespoon oil
  3. Prepare salt and freshly ground pepper
  4. Take 1 teaspoon ground garlic
  5. Get 2 tablespoon freshly grated ginger
  6. Prepare 1/2 teaspoon ground green chillies
  7. Prepare 1 can coconut milk
  8. Take 4 cups water
  9. Prepare 2 teaspoon chicken stock powder
  10. Prepare 3 tablespoon soy sauce
  11. Get 100 g thin rice noodles
  12. Take 1 small tray baby corn
  13. Prepare 1 small tray sugar snap peas
  14. Take 1 lime (juiced)
  15. Prepare Coriander

This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic coconut broth infused with red curry, ginger, garlic, lime and sriracha all bursting with pulled chicken, rice noodles, carrots, bell peppers. If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles. This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely.

Instructions to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander.

Note: If you have green thai curry paste on hand, I would add some to taste as well.

  1. #soupchallenge #cookpad_za

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket.

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