Easy Mexican Chicken and rice
Easy Mexican Chicken and rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mexican chicken and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Mexican Chicken and rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Chicken and rice:
  1. Take 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
  2. Take 1/2 jar (24 oz) Lime and Garlic Salsa
  3. Prepare 1/2 jar (24 oz) Roasted Salsa Verde (green)
  4. Prepare 1 pkg sliced mushrooms (unless you don't like them)
  5. Take Shredded sharp cheddar cheese for topping
  6. Get 1 box Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make Easy Mexican Chicken and rice:
  1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
  2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

So that is going to wrap it up for this special food easy mexican chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!