Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, murgh musallam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.
Murgh Musallam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Murgh Musallam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Murgh Musallam:
- Get 1 whole chicken
- Prepare 1/2 cup curd
- Get 1 tsp salt
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Take 1 tsp corriender powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp syah (white) Jeera powder
- Take 1/2 tsp garam Masala
- Take 3/4 tsp kashmiri mirch powder
- Take 1 tbsp Lemon juice
- Prepare 1-2 drops Kewra and rose essence
- Take 4-5 strings Saffron
- Prepare 2 cup For Rice, basmati Rice
- Take 1 Bay Leaf
- Make ready 1 Cinnamon
- Get 1 black cardamom and Salt
- Get 12-15 For coating Masala, almond
- Prepare 12-15 Cashew
- Make ready 1 tbsp Khuskhus
- Make ready 2 tbsp brown Onion
- Get 1 / 4 cup Curd and some salt
- Make ready 1 tbsp milk
- Get as needed For filling, already prepare fry Potato or french fries
- Make ready as needed Boiled Egg
- Prepare 2 cup Oil For fry
- Take 1 tbsp Sesame Seeds
- Get 2 tbsp For serving, some brown Onion
- Prepare 2 tbsp Fresh Chopped corriender
- Take 2-3 Lemon wedges
Murg Musallam is a lavish dish in which a whole chicken is marinated then stuffed with eggs and stuffing prepared from spices like saffron, cinnamon, cloves, poppy seeds, cardamom, and chili. Murgh Musallam is a whole chicken recipe. Murgh in Urdu means chicken and Musallam stand for whole or entire. Thus we cook Murgh Musallam with a whole chicken, cooked in spices.
Steps to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
Murgh Musallam by zerinb. add to my cookbook. Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.. Chef Kunak Kapur and his guest Chef Ranveer Brar share the recipe for Murgh Musallam, a stuffed chicken recipe straight from the texts of Ain-E-Akbari written by Emperor Akbar's court historian Abu Fazal. This dish, a combination of eggs, chicken and minced meat, is super delicious.
So that’s going to wrap it up for this exceptional food murgh musallam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
