Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, siomay (indonesian dumpling). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Siomay (Indonesian Dumpling) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Siomay (Indonesian Dumpling) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Hi everyone Here another recipe simple dumpling with peanut sauce you can make at Home Yumm yum. Comments bellowed for another recipe Food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Get 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Get or mackerel fish, paste )
  3. Get 2 tablespoon shallots, grated
  4. Take 2 tablespoon garlic, mashed
  5. Make ready 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. Make ready 2-3 teaspoon salt
  8. Prepare 1 tablespoon cooking oil/sesame oil
  9. Get 2-3 eggs
  10. Take 300 gram carrot, grated
  11. Take 350 gram tapioca starch
  12. Make ready Wonton skin (you can buy in Asian grocery)
  13. Make ready 1 medium sized biter melon
  14. Take 1 medium sized cabbage
  15. Prepare 1 large potatoe
  16. Get Some hard boiled eggs
  17. Prepare Tofu
  18. Make ready Peanut Sauce:
  19. Prepare 500 gram roasted peanut
  20. Take 200 gram red chlilies
  21. Make ready 3 garlic
  22. Prepare 2 tablespoon tamarind juice
  23. Get 2 tablespoon salt
  24. Prepare 5-7 tablespoons sugar
  25. Prepare 1 , 5 liter water

Siomay is basically a type of Indonesian dumpling commonly made of fish, served with vegetables and peanut sauce. It is similar to the Chinese's dim sum but different in a way as it is cone shaped. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf dumplings with a green plate underneath Siomay fish cake dumplings A Sundanese. Siomai Tasty Yummy Food Asian Recipes Indonesian Recipes Orange Recipes Asian Foods Pork Recipes Asian.

Instructions to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well.
  2. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside.
  3. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  4. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  5. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. 1. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  6. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  7. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  8. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.
  9. Egg : hard boiled eggs
  10. Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside.
  11. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  12. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables. It is derived from Chinese Shumai. traditional indonesian culinary food. lotek vegetable with peanut sauce. Indonesian Steamed Dumplings with Peanut Sauce (Recipe: Indonesia Eats. "Being a mother is an attitude, not a biological relation.". ― Robert A. Indonesian Fish Dumpling served with peanut sauce & Steamed Tofu, Potato, Egg. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai.

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