Baked Creamy Chicken Taquitos
Baked Creamy Chicken Taquitos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked creamy chicken taquitos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Creamy Chicken Taquitos is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Creamy Chicken Taquitos is something that I’ve loved my entire life. They’re fine and they look fantastic.

Order your usual or discover new dishes from Taquitos. Choose something you fancy and start relaxing. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Creamy Chicken Taquitos:
  1. Prepare 3 oz cream cheese, softened
  2. Get 1/4 cup green salsa (or regular salsa)
  3. Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
  4. Prepare 1/2 tsp cumin
  5. Make ready 1 tsp chili powder
  6. Prepare 1/2 tsp onion powder
  7. Get 2 clove garlic, minced
  8. Get 3 tbsp chopped fresh cilantro
  9. Take 2 tbsp sliced green onions
  10. Get 2 cup shredded cooked chicken
  11. Prepare 1 cup shredded mexican flavored cheese
  12. Make ready 1 small flour or corn tortillas
  13. Make ready 1 non stick cooking spray
  14. Take 1 kosher salt

Don't forget to add a side of sour cream and guacamole! These taquitos are filled with a combination of zesty Mexican spices, lean cooked chicken, flavorful seasonings — not to mention gooey, melted cheese and their hallmark savory cream cheese base, which gives the filling an unbelievably creamy taste. Tips and tricks for Baked Creamy CHicken Taquitos. These can easily be made earlier in the day.

Instructions to make Baked Creamy Chicken Taquitos:
  1. Preheat oven to 425º.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
  4. Add the chicken and cheese and mix thoroughly.
  5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
  6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
  7. Place the rolled tortilla seam side down on the baking sheet.
  8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
  9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
  10. Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)

Cover and place in the fridge until ready to bake. The perfect dinner for a busy day. You can easily purchase a rotisserie chicken at the store and take all the chicken off. Then you don't have to deal with cooking chicken breasts. Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder and mix well.

So that’s going to wrap it up for this special food baked creamy chicken taquitos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!