Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Make ready 3 celery stock
- Make ready Half onion white or yellow
- Make ready 1 garlic clove
- Prepare 2 bay leaves
- Prepare 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Get 1 tsp thyme
- Take 2 tsp salt
- Prepare 1 Tbsp parsley
- Get 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
