Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are many different kinds of Indonesian Mie Goreng aka Fried Noodles. In this video i want you to experience the Mie Goreng that from Indonesian Street. Mie Goreng Java (Javanese Fried Noodles).
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. MIE GORENG JAWA (Javanese Fried Noodles) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Get 250 gram egg noodles or 150 gram dried noodles
- Prepare 3-5 tablespoon oil
- Get 150 gram beef / or chicken /or seafood
- Take 150 cc stock
- Get 2-3 tablespoon soy sauce
- Make ready 2 cabbage leave cut into 1/2cm pieces
- Take 2 spring onions, Finley sliced
- Get 100 gram been sprout, tailed
- Make ready 1 sprig Chinese parsley, finely sliced
- Take 1-2 tablespoon fried shallots
- Take 2 eggs
- Take 1 carrot, finely sliced
- Make ready Spices (ground)
- Make ready 3 candlenuts, fried / roasted
- Get 3 cloves garlic
- Make ready 1 teaspoon peppercorns
- Prepare Salt
- Take 1
Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in I'm sharing the Indonesian version of Mie Goreng Jawa. NOODLES Yellow egg noodles are usually used to make mie goreng but you can certainly. Delicious Indonesian style fried noodles from Java island.
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". recipes/that noodle life. I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.
So that is going to wrap this up for this special food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
