Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs parmigiana. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatballs Parmigiana is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatballs Parmigiana is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meatballs parmigiana using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs Parmigiana:
- Take 1 lb ground beef
- Take 2 tbsp chopped parsley
- Make ready 3/4 cup grated parmesan cheese
- Make ready 1/3 cup flour
- Take 2 eggs
- Prepare 1/4 tsp garlic powder
- Make ready 1 tsp seasoning salt
- Take 1/4 tsp chopped oregano
- Take 1/3 cup warm water
- Make ready 1 marinara sauce
- Make ready 1 mozzarella cheese
Steps to make Meatballs Parmigiana:
- Mix together everything except for the marinara sauce and mozzarella cheese in a bowl.
- Mixture should form about one dozen 2" meatballs
- Bake at 350 for 20 minutes
- Once the meatballs are cooked, top them with marinara sauce and slices of mozzarella cheese
- Put back in the oven at 350 for approximately 10 minutes or until cheese is melted.
So that’s going to wrap it up with this exceptional food meatballs parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
