Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Take 1 piece whole de-boned chicken breasts Boneless
- Take 6 slice Swiss Cheese
- Get 9 slice Turkey Ham
- Take 1 season to Taste
- Take 2 tbsp mayonnaise
- Make ready 2 cup Breadcrumbs
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.
Instructions to make Chicken Cordon Bleu:
- Tenderize the chicken breast until it is 3 /4 inch thick
- Season to taste
- Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
- Apply mayonnaise to the top, then a breadcrumbs
- Cook on 375 for half an hour
In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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