Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DO NOT SKIP the sesame oil which makes. Жаренный РИС по Тайски с ЯЙЦОМ, Овощами и Морепродуктами / THAI Fried RICE with EGG Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Fried 'Rice' (Konjac) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Take 250 g drained konjac rice,
  2. Get 1 medium egg, beaten,
  3. Take 100 g small frozen shrimp,
  4. Get 3 finely chopped spring onions,
  5. Take 20 g petit pois peas,
  6. Take A few drops of dark soy sauce,
  7. Take 1/2 tbsp light soy sauce,
  8. Get 1 good pinch of salt,
  9. Get Vegetable oil for frying

Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Can shrimp fried rice instant pot be frozen?

Instructions to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

To reheat : Thaw overnight in refrigerator. The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried. This delectable shrimp dish is filled with color and taste that makes it vanish fast.

So that’s going to wrap this up with this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!