Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
Chicken cordon bleu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken cordon bleu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Make ready stuffing
- Get 3 slice of ham, chopped
- Make ready 3 slice of salami, chopped
- Prepare 4 slice provolone cheese, chopped
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp flour
- Take 1 tbsp milk
- Get chicken
- Make ready 2 chicken breasts, thawed
- Prepare 1 egg, beaten
- Make ready 1 tbsp flour
- Prepare 1/2 cup Italian seasoned bread crumbs
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.
Steps to make Chicken cordon bleu:
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
- Preheat oven to °375
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes
In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that is going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
