Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my entire life.

You know what you love about Reese's peanut butter cups? Adding more healthy fats to your diet in the form of keto fat bombs helps improve your cholesterol. These Chocolate Fat Bombs Can Be: Vegan.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Get 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Make ready 1/2 tsp vanilla extract
  4. Take 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Make ready 1 tsp stevia sweetner (powdered or liquid)

Then, you add tasty low-carb goodies to go with the flavor. This is usually ingredients like sugar-free chocolate for a sweet fat bomb or bacon for a savory fat bomb. All fat bomb recipes are not sweet. Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be.

Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

Homemade fat bombs that taste like peanut butter and chocolate. Curbs appetite, promotes weight-loss and keto diets. Have you ever heard of fat bombs? Sounds pretty gross if you ask me but it's actually a delicious (kinda) little snack/food made from healthy fats. A fat bomb is a keto friendly nut butter cup.

So that is going to wrap it up with this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!