Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Check Out Great Products On eBay. Order Thai Takeaway Online in UK Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Thai green chicken curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai green chicken curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get Paste
- Prepare 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Make ready 1/2 lime - juice
- Prepare 1 onions
- Make ready 1 spring onion
- Prepare 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Make ready Grind black pepper
- Make ready Curry
- Take 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Get 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Get 1 handful coriander
- Get Lime wedge
- Get Serve with Jasmin rice
Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.1. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done.
So that is going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
