Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice with boiled egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice with boiled egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jollof rice with boiled egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Great recipe for Jollof indomie and egg with sliced tomatoes.
To get started with this particular recipe, we must prepare a few components. You can cook jollof rice with boiled egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with boiled egg:
- Get 1 egg
- Make ready 2 cups rice
- Take 8 pieces Fresh pepper
- Get 3 cksp Vegetable oil
- Get 1 teaspoon Curry
- Get 2 Garlic
- Make ready 2 Ginger
- Take Salt
- Make ready 2 maggi cubes
- Get 7 Fresh tomatoes
- Take 1 Tumeric
Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.
Steps to make Jollof rice with boiled egg:
- Parboil the rice for 12 minutes,wash and keep aside.
- Blend fresh pepper,ginger,tumeric and garlic,fresh tomatoes.boil till all the water evapourates.
- Pour in vegetable oil,fry for 7minutes,pour in water add salt,maggi and curry.boil for 5minutes.
- Pour in parboiled rice and stir.cover to boil.boil till water drys.boil the egg allow to cool the peel and serve with the jollof rice
They make a separate stew, then mix the rice with the stew to finish the cooking together. In Nigeria, Jollof is often cooked outdoors in an iron pot over firewood or charcoal. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that is going to wrap it up for this special food jollof rice with boiled egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
