Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic parmesan meatball on Garlic bread Sub is something that I have loved my entire life.
Place bread halves, crusts down, on a medium baking sheet. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Prepare 1 garlic powder
- Get 1 onion powder
- Make ready 1 parmesan cheese
- Prepare 1 black pepper
- Get 1 garlic bread like 4 or 5 loafs
INGREDIENTS: ►bread (i used a sourdough baguette) ►shredded cheese - monterey jack or mozzarella & parmesan FOR THE MEATBALLS. ►ground meat (i used beef, pork & veal) ►ricotta ►parmesan ►bread crumbs ►garlic powder ►kosher salt & pepper ►red pepper flakes ►minced. Add garlic, parsley and lemon-pepper; mix or process until smooth. Slice the bread on the diagonal but not all the way through, leaving slices attached at This is an excellent garlic bread recipe, definitely a keeper! I made the garlic-Parmesan butter a day in advance and refrigerated it, covered, then let it.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. I didn't have bread crumbs so I substituted that for stove top stuffing. Worked and went over very well with our spaghetti. These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce.
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