Whosayna’s Beef Burger
Whosayna’s Beef Burger

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Beef Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Beef Burger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Burger:
  1. Prepare 2 Buns
  2. Take 3 cups maida (all purpose flour)
  3. Take 2 tsp yeast
  4. Make ready 3 tbsp oil
  5. Take To taste salt
  6. Get 3 tbsp milk powder (nido)
  7. Prepare 1 tbsp butter/margarine
  8. Make ready As needed Patties
  9. Make ready 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
  10. Make ready 1 Onion
  11. Get 6 Green Chillies
  12. Get to taste Salt
  13. Make ready 1/2 Ginger
  14. Prepare 4 Garlic Cloves
  15. Take 1 Egg
  16. Get 1 tbsp Oil
  17. Take 1/2 tsp Black Pepper (pounded)
  18. Make ready 2 tbsp Yogurt
  19. Make ready 1/2 tsp Oregano
  20. Take leaves few Celery
  21. Prepare 1/2 tsp Garam masala
  22. Prepare As needed Cheese Dip/Sauce
  23. Make ready 1 cup Cheddar Cheese grated
  24. Make ready 1 cup Milk
  25. Take 1 tbsp All Purpose Flour
  26. Take 2 tbsp Butter
  27. Make ready pinch Chilli powder
  28. Make ready to taste Salt and Pepper
  29. Make ready as needed sprinkle Parsley, Chives and Marjoram
Instructions to make Whosayna’s Beef Burger:
  1. Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
  2. Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
  3. Make sure you make patties a bit bigger then bun size…

Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl

NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese

  1. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only

How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half

So that’s going to wrap it up with this special food whosayna’s beef burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!