Mostly Homemade Chicken Noodle Soup
Mostly Homemade Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mostly homemade chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

Mostly Homemade Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mostly Homemade Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
  1. Take 4 cups chicken stock
  2. Prepare 4 cups low sodium chicken broth
  3. Get 1-2 cups water, divided
  4. Get 2 cups raw baby carrots, sliced into small pieces
  5. Prepare 2 lbs boneless, skinless chicken breasts
  6. Get To taste Himalayan pink salt
  7. Get To taste pepper
  8. Make ready 1 tbsp ground thyme
  9. Take Half package wide egg noodles

What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands.

Instructions to make Mostly Homemade Chicken Noodle Soup:
  1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
  2. Remove the chicken from the pot, let rest for 10 minutes.
  3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
  4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
  5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
  6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
  7. Remove from heat, serve immediately and enjoy the robust goodness!!

I've wanted to try making homemade noodles for chicken noodle soup, this is going on my menu plan this week!! This is the best chicken noodle soup in my opinion. Homemade Chicken Noodle Soup is a tried and true comfort food with carrots, celery, onions, chicken, and homemade noodles. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

So that’s going to wrap it up for this exceptional food mostly homemade chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!