Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Take [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Prepare to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Make ready to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Make ready as needed Whole Milk [add slowly]
  11. Prepare 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Get 2 Cloves Fresh Garlic [chopped]
  14. Prepare 1.5 tsp Old Bay Seasoning
  15. Prepare 1/2 tsp Celery Salt
  16. Get 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Take 1/2 Cup Celery With Leaves
  27. Make ready 2 Diced Medium Potatoes
  28. Get 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Get 1 Dash Half & Half
  31. Prepare 1/4 Cup Whole Milk
  32. Prepare to taste Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Prepare as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!