Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard fish curry #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mustard and Fish are a match made in heaven. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Also, the addition of mustard in any fish preparation never lets it's taste go dull and also gives the curry an unforgettable taste that one remembers for days.
Mustard fish curry #mycookbook is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mustard fish curry #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Take 3 pieces rohu fish (any fish)
- Get 1 large onion
- Get 3 cloves garlic
- Get 1 tbsp tomato paste
- Take 2 tbsp mustard
- Get 1/2 tsp honey
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp cooking oil
- Get to taste Salt
- Get Fresh 3-5 green chillies (optional)
- Prepare Fresh coriander to garnish
This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. Fish Besara is an Odisha fish delicacy cooked with the base of mustard. It is easy to cook with less ingredients. The combination taste of dry mango and Mustard makes this Indian fish recipe.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
A deliciously easy fish dish that comes together with ingredients that you may already have sitting in your pantry and spice rack. Tempering the mustard seeds in coconut oil, along with the combination of herbs and spices, makes this fragrant curry the real deal. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. Fish fry to sabne banana seekh liya.
So that’s going to wrap it up with this special food mustard fish curry #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
