Low Carb Bagels
Low Carb Bagels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Bagels is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Bagels is something that I have loved my whole life. They are nice and they look wonderful.

These low carb bagels are best fresh directly after baking. I like to top them with chive cream cheese, but you can use whatever cream cheese flavor you like best. You can wrap the leftovers individually.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Bagels:
  1. Prepare 200 g Shredded Mozarella
  2. Get 100 g Cream Cheese
  3. Take 2 Eggs
  4. Make ready 200 g Ground Almond/Almond Flour
  5. Prepare 1 Tbsp Baking Powder

They have a great texture, they taste fabulous, and they did. Try this amazing Low Carb Bagel recipe! They taste incredible when fresh out of the oven. Have you been missing them since you started the keto diet?

Steps to make Low Carb Bagels:
  1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
  2. Stir and microwave for another 1 minute until melted.
  3. Mix the almond flour and baking powder in a separate bowl.
  4. Add half of the dry ingredients to the cheese.
  5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
  6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
  7. Add the remaining dry ingredients to the cheese to form a dough-like consistency.
  8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
  9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).

Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. If you omit the minced onion, and everything seasoning on top you can easily transform these into whatever type of bagel you want! Easy, Keto Low-Carb Almond Flour Gluten-Free Bagels is the best quick recipe for fathead dough bagels that are practically carb-free. Each grain-free bagel is loaded with flavor and seasoned with.

So that’s going to wrap this up for this special food low carb bagels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!