Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed turkey meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering Nutritional Information. By The Good Housekeeping Test Kitchen.
Mozzarella Stuffed Turkey Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mozzarella Stuffed Turkey Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Take 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Take 2 large egg whites
- Make ready 1 cup grated parmesan cheese
- Prepare 1/2 cup italian seasoned bread crumbs
- Prepare 1/2 cup milk (I used almond milk and it worked out fine)
- Prepare 4 oz mozzarella cheese, small cubed (1/2 in)
- Make ready 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. Another cheesy meatballs recipe with mustard mushroom sauce will satisfy your hunger. Let's add this to your Cuisine Ketogenic, Low Carb.
Instructions to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
Keyword keto turkey meatballs, lowcarb meatballs, mozzarella cheese stuffed meatballs. The turkey in this recipe is a great source of lean protein, which is essential for building new cells, maintaining healthy tissues, and producing enzymes and hormones necessary for growth. Ooey Gooey Mozzarella stuffed turkey meatballs. great in sauce or in a sub. Ooey gooey mozzarella cheese inside a moist flavorful meatball…ummm. Mozzarella Stuffed Turkey Meatballs with Spaghetti.
So that’s going to wrap it up with this special food mozzarella stuffed turkey meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!