Flan Cake(French custard)(Bánh Flan)
Flan Cake(French custard)(Bánh Flan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flan cake(french custard)(bánh flan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flan Cake(French custard)(Bánh Flan) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Flan Cake(French custard)(Bánh Flan) is something that I have loved my entire life.

Compare Prices on Flan Cake in Bakeware. Flan Cake(French custard)(Bánh Flan) This has been a popular food my father made when we would go for parties. It's of Condense milk: same as sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):
  1. Prepare 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
  2. Make ready Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
  3. Make ready Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
  4. Get Condense milk: same as sugar
  5. Take Caramel: use about 5 tbsp or more
  6. Prepare Vanilla powder: 1/2 oz or liquid(1 tsp)
  7. Get Some lime peels chopped
  8. Get **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

This chilled dessert is a silky and sweet custard made with just a few simple ingredients: eggs, milk and sugar. Vietnamese Custard (Banh Flan) is a deliciously silky sweet treat and my go-to dessert when I am cooking for friends. It's easy to make it the day before and have ready for dining. My recipe is a healthier version of the traditional Vietnamese Flan.

Instructions to make Flan Cake(French custard)(Bánh Flan):
  1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
  2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
  3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
  4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
  5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
  6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
  7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
  8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
  9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

It is sometimes known as "custard cake", which confuses it with yema cake. Modern versions of flan cake can be cooked with a variety of added ingredients. Remove flan from oven, and increase oven temperature to broil. French flan has a distinctive blackened top, which I achieve by ensuring the custard-filled tart is baked from very cold, when it goes in the hot oven. Either way, it tastes best when left to cool.

So that’s going to wrap it up with this exceptional food flan cake(french custard)(bánh flan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!