Chicken Cordon Bleu Rolls
Chicken Cordon Bleu Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.

Chicken Cordon Bleu Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Cordon Bleu Rolls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Rolls:
  1. Prepare 4 thin sliced chicken breast
  2. Take 1 can pilsbury Cresent rolls
  3. Make ready 1/4 lb Swiss cheese
  4. Take 1/4 lb smoked deli ham
  5. Make ready 1 tbsp Italian seasoning
  6. Make ready 1 tsp garlic powder
  7. Get 1 pinch salt & pepper
  8. Get 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Easy chicken cordon bleu roll-ups stuffed with ham and creamy gruyere cheese.

Instructions to make Chicken Cordon Bleu Rolls:
  1. preheat oven to 375
  2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
  3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
  4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
  5. Once chicken is cooked layer it on top of the ham and cheese
  6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
  7. Once cooked make 1 inch cuts and serve

Last month we boarded a plane and many, many, many hours later we landed in Munich, dumped our stuff at the hotel, and walked our tired and jet-lagged selves to the nearest restaurant. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Keyword chicken cordon bleu, chicken cordon bleu crescent rolls. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese..

So that’s going to wrap it up with this special food chicken cordon bleu rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!