Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, churros. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.
Churros is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Churros is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook churros using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Make ready 1 cup water
- Make ready 1 cup all purpose flour
- Get 3 tbs unsalted butter
- Make ready 1 tbspoon vegetable oil
- Get 4 eggs
- Get 1 tbspoon granulated sugar
- Take 1/2 tsp Salt
- Get 1 tsp vanilla extract
- Take 4 cups oil for frying
- Prepare 1/2 cup Granulated Sugar for coating
- Prepare 1 teaspoon ground cinnamon
See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
Instructions to make Churros:
- In a large pan add enough oil to fill the pan about half way, heat it over medium heat to heat it to 375 degrees. You can also use a deep fryer
- In a large saucepan, add the water, butter, vegetable oil, 1 Tbsp of sugar, vanilla and salt, bring to a boil. Turn the heat down to low and add the flour, stirring constantly until the mixture turns into a ball, cook this mixture for about 1 minute. (Remember to constantly stir)
Add the dough into the bowl and add one egg a time and mixing well after each addition to make sure the egg is well combined.
Spoon the dough into a piping bag fitted with a large sta
- Pipe 5 inch ropes into the hot oil (be very careful) and make sure you only cook a few at a time so you don’t bring down the temperature of the oil. Cook them for a few minutes on each side or until deeply golden brown.
Drain them on paper towels to remove excess oil and then dip them in the cinnamon sugar. Repeat with your remaining batter and serve right away! You can dip in nutella its a favorite snack for kids.
Remove from the oil, and drain on. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are Spain's version of fried dough. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.
So that’s going to wrap this up for this exceptional food churros recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
