Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmigiana (parmesan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana (Parmesan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmigiana (Parmesan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Prepare 4 boneless skinless chicken breasts
- Prepare 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Take 1 tsp garlic powder
- Prepare 2 eggs
- Prepare 1/2 cup flour
- Prepare 1 cup olive oil
- Prepare 4 tbsp butter
- Get 1/2 lb Mozzarella cheese - sliced
- Make ready 2 cup marinara sauce
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
So that’s going to wrap it up for this special food chicken parmigiana (parmesan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
