Red Velvet Spanish Churros
Red Velvet Spanish Churros

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet spanish churros. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Spanish Churros is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet Spanish Churros is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet spanish churros using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Spanish Churros:
  1. Make ready 1 cup water
  2. Make ready 1/4 cup unsalted butter
  3. Get 1 Tbsp granulated sugar
  4. Prepare 1/4 tsp salt
  5. Get 1 cup all-purpose flour
  6. Take 1 large egg
  7. Prepare Vegetable oil, for frying
  8. Take For coating
  9. Make ready 1/2 cup granulated sugar
  10. Make ready 3/4 tsp ground cinnamon
Instructions to make Red Velvet Spanish Churros:
  1. Add flour, salt, flour in bowl and whisk to combine
  2. Add butter to pan and melt, add water and let it boil
  3. Add red food color. Add the flour mixture
  4. Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together
  5. Add half the beaten egg and mil until well combined
  6. Add the remaining beaten eggs and mix until smooth and well combined
  7. Ideally you use a piping bag with a start nozzle to create authentic Spanish churros. I did not have a piping bag so i improvised with a plastic cut at the end. Use a glass and place the piping bag inside, add the pastry into the bag until filled up
  8. Drop the dough into heated oil. Use a cooking scissors to cut your desired length
  9. Add several churros dough into the oil and cook until golden brown and crispy. Add sugar to pan, add cinnamon and thoroughly mix
  10. Dip the churros into the sugar cinnamon mixture and roll until evenly coated
  11. Crunchy on the outside yet so fluffy soft on the inside

So that’s going to wrap this up for this special food red velvet spanish churros recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!