Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
AppleJam. Последние твиты от Apple Jam (@applejammmm). Good things come to those who wait. Got a lot of apples and don't know what to do with them?
Apple jam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook apple jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple jam:
- Make ready 8 cups cut apples (about 8 apples, depending on size)
- Take 5 cups sugar
- Prepare 3 tbsp lemon juice
- Take 1 orange (with its peel)
- Make ready 2 cups water
My current cheese obsession is Manchego, and this pairs so beautifully with the apple jam. Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings. This easy French Apple Jam has a gorgeous golden color, a chunky texture, and a fresh apple flavor with a hint of spice ~ be sure to.
Steps to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
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