Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted rice, peas, and ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a pot, combine rice with twice the amount of lightly salted water. In a skillet, cook onion in hot oil until translucent. Rice and Peas, still to this day, is traditionally served on Sundays.

Roasted Rice, Peas, and Ham is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Rice, Peas, and Ham is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Take 1-1/2 pound smoked ham I used Smithfield
  2. Take 2 cup long grain rice
  3. Take 5 cups water
  4. Get 1 cup frozen English peas
  5. Make ready 1-1/2 teaspoon kosher salt
  6. Take 1/2 teaspoon ground sage

Stir in the rice and pigeon peas and return to a boil. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. Ham is what I like to use in this recipe, but bacon would work as well. Stir in the ham and peas.

Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! Add the chicken broth and peas and bring to a boil. Stir in the remaining stock, ham and peas, and gently cook until. After all, rice with pigeon peas is one of Puerto Rico's national dishes.

So that’s going to wrap this up for this exceptional food roasted rice, peas, and ham recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!