Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
To get started with this recipe, we must first prepare a few ingredients. You can have apple pie using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Make ready Ingredients for the Dough
- Make ready 1 cup All Purpose flour/Maida
- Make ready 90 grams Unsalted butter (cold and cubed)
- Take 2-3 tablespoons Ice water
- Make ready 1/4 tsp Salt
- Take 1 tsp Sugar
- Make ready Ingredients for the Filling
- Prepare 2 1/2 Apples
- Make ready 1 tsp Raisins
- Get 2 tsp Cornflakes
- Take 1/4 cup sugar
- Take 1/4 cup Brown Sugar
- Get 1 tsp Cinnamon powder
- Get 1/2 tsp Nutmeg powder
- Get 1 pinch Salt
- Make ready tbsp All purpose flour -1
- Make ready 1 tsp Butter
This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Steps to make Apple pie:
- Making the dough
- In a bowl, add all purpose flour, salt and sugar. adding salt and sugar to all purpose flour. Mix until well combined.
- Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
- Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
- Dust the surface with a little flour and gently gather and press the dough. Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
- This is the Basic pie dough and can be used to make a variety of pies.
- Apple pie filling
- Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored.
Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
- Heat a pan tsp of butter and add the mixture of the apples.
- Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
- Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
- Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
- Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
- Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
- Fill the apple mixture top in pie mold and covered roll out thin strips.
- You can brush the top with milk.
- Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
- Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
- When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
- Serve of vanilla ice cream or a softly whipped cream.
- You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
Use a combination of apples for best flavor, and bake until the. Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice.
So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
