Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon spice crunch layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cinnamon Spice Crunch Layer Cake. Pumpkin spice cake and cream cheese filling: a match made in heaven. This cake is not only delicious, but it's so simple to make too.
Cinnamon Spice Crunch Layer Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Make ready For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Prepare 1 1/2 cuos granulated sugar
- Make ready 3/4 cup room temperature sour cream
- Prepare 6 large egg whites, at room temperature
- Prepare 2 1/2 cups all purpose flour
- Prepare 4 teaspoons baking powder
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon nutmegl
- Take 1/2 teaspoon ground ginger
- Take 1/2 teaspoon salt
- Prepare 1 cup mijk, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Prepare 8 ounce ances cinnamon chips
- Make ready 3 cups heavy whipping cream
- Prepare 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Prepare For Cinnamon Sugar Crunch Glaze
- Get 5 tablespoons confectioner's sugar
- Prepare 3 tablespoons light brown sugar
- Prepare 1 tablespoon ground cinnamon
- Get /8 teaspoon salt
- Make ready For Garnish
- Make ready cinnamon as needed for dusting
- Take as needed sprinkles
If you have a Cinnamon Toast Crunch fan in your life, they will love this cake! Notes & tips for this Cinnamon Toast Crunch Cake: The crumble uses grape seed oil because I had some on hand. You can use any vegetable oil and it will work just fine. In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs.
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen1. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold1. Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es1.
Start by mixing your dry ingredients in a large bowl. You'll need flour, brown sugar, spices, baking soda, baking powder, and salt. Your wet ingredients get mixed up in a separate container — a large liquid measuring cup works great, but you can use a bowl if you don't have one. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. A total classic, so delicious with a cup of coffee!
So that’s going to wrap this up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
