Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot street tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant pot street tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Make ready 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Take 1 bundle cilantro
- Prepare 1 teaspoon salt
- Take 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Get mini corn tortillas
You are going to love how fast and easy these are! Make sure to serve with extra lime! There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. This authentic Mexican beef recipe has a marinade with amazing flavor! If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this.
So that’s going to wrap it up for this special food instant pot street tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
